Pork Tenderloin with Seasoned Rub

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt.

3. 3

   Stir mixture with a fork until all the ingredients are well combined and they form a seasoning.

4. 4

   This will be used as a rub to ensure the pork is well seasoned throughout.

5. 5

   Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.

6. 6

   In a large skillet over medium-high heat, add the olive oil and heat.

7. 7

   Add the minced garlic and saute, stirring, for 1 minute.

8. 8

   Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat.

9. 9

   Transfer meat to a roasting pan and bake for 20 minutes.

10. 10

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.