How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chermoula Marinade?

You need 11 ingredients. The key ingredients include: 1 tablespoon cumin seed, 1 tablespoon coriander seed, 2 teaspoons ground cinnamon (or a 10cm stick cinnamon), 3 garlic cloves, chopped, and more.

Is Moroccan Chermoula Marinade suitable as general?

Yes, Moroccan Chermoula Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Chermoula Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chermoula Marinade Recipe

Name: Moroccan Chermoula Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seed; 1 tablespoon coriander seed; 2 teaspoons ground cinnamon (or a 10cm stick cinnamon); 3 garlic cloves, chopped; 6 parsley sprigs, finely chopped (thick sprigs); 6 coriander sprigs, finely chopped (cilantro, thick sprigs); 2 teaspoons ground sumac (or zest of 1 large lemon); 1 tablespoon mild paprika; 2 tablespoons honey; 3 tablespoons light olive oil; 1 teaspoon fresh ground black pepper

Moroccan Chermoula Marinade

Eats Now Editorial Team · 319 kcal · General

Moroccan Chermoula Marinade – a delicious recipe with cumin, coriander seed, ground cinnamon, garlic, parsley sprigs, coriander sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Chermoula Marinade

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