How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Caviar?

You need 8 ingredients. The key ingredients include: 15 ounces black beans, rinsed and drained, 16 ounces black-eyed peas, rinsed and drained, 10 ounces Rotel diced tomatoes, not drained (original or hot), 11 ounces canned white shoepeg corn, drained, and more.

Is Southern Caviar suitable as general?

Yes, Southern Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Caviar Recipe

Name: Southern Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 ounces black beans, rinsed and drained; 16 ounces black-eyed peas, rinsed and drained; 10 ounces Rotel diced tomatoes, not drained (original or hot); 11 ounces canned white shoepeg corn, drained; 3 roma tomatoes, seeded and diced; 1 green bell pepper, seeded and finely chopped; 3 -4 green onions, thinly sliced; 3/4 cup KRAFT Zesty Italian Dressing

Southern Caviar – a delicious recipe with black beans, black-eyed peas, tomatoes, white shoepeg corn, roma tomatoes, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces black beans, rinsed and drained
16 ounces black-eyed peas, rinsed and drained
10 ounces Rotel diced tomatoes, not drained (original or hot)
11 ounces canned white shoepeg corn, drained
3 roma tomatoes, seeded and diced
1 green bell pepper, seeded and finely chopped
3 -4 green onions, thinly sliced
3/4 cup KRAFT Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Southern Caviar

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