Peas And Beans With Lemon Dressing

1. 1

   Bring a large suacepan of salted water to the boil. Cook the peas for 4 minutes (see note). Add the beans and cook for 2 more minutes.

2. 2

   Drain and keep warm.

3. 3

   Combine the oil, lemon juice, lemon rind, sugar, salt and pepper in a small saucepan. Cook, stirring, over a low heat for 2 minutes. Remove lemon mixture from the heat and stir through the mint.

4. 4

   To serve toss in the peas and beans with warm lemon dressing.

5. 5

   Note~ Frozen peas cook quicker than fresh peas. If using frozen peas then only simmer for 2 minutes before adding the beans.

* Per serving · 4 servings · Values may vary.

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