Fruit And Nuts Cream Cheese Loaf Recipe

Name: Fruit And Nuts Cream Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/2 cup cream cheese; 1/2 cup butter; 2 eggs; 1 cup chopped nuts (macadamia, pistachio, chestnut, walnuts); 1/2 cup dried cranberries; nuts, for garnishing

Servings: persons

1 cup flour
1 teaspoon baking powder
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup cream cheese
1/2 cup butter
2 eggs
1 cup chopped nuts (macadamia, pistachio, chestnut, walnuts)
1/2 cup dried cranberries
nuts, for garnishing

1
in a mixer, cream the cream cheese then add the butter and mix until fluffy.
2
add the sugar and beat in the eggs one at a time until fully incorporated into the mixture.
3
add vanilla.
4
add the chopped nuts and cranberries.
5
sift together the flour, baking powder and salt.
6
add to the mixture and mix well.
7
garnish with nuts and cranberries on top.
8
transfer into a loaf pan and bake at 325 degrees fahrenheit for 32 minutes or until cake tester comes out clean.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 3/4 cup sugar, 1/4 teaspoon salt, and more.

Yes, Fruit And Nuts Cream Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nuts Cream Cheese Loaf

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