How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad/Dip?

You need 10 ingredients. The key ingredients include: 750 g carrots, peeled and cut into chunks, 2 garlic cloves, crushed, ¼ cup olive oil, 2 tablespoons red wine vinegar, and more.

Is Moroccan Carrot Salad/Dip suitable as salads?

Yes, Moroccan Carrot Salad/Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad/Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad/Dip Recipe

Name: Moroccan Carrot Salad/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g carrots, peeled and cut into chunks; 2 garlic cloves, crushed; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon paprika; 1 pinch chili powder; 1 teaspoon cumin; 1 teaspoon coriander; fresh coriander, to serve; mint sprig, to serve

Moroccan Carrot Salad/Dip

Eats Now Editorial Team · 294 kcal · Salads

Moroccan Carrot Salad/Dip – a delicious recipe with carrots, garlic, olive oil, red wine vinegar, paprika, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Carrot Salad/Dip

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