Pear And Nut Salad

1. 1

   Whisk together in a small bowl, half the blue cheese with the cream cheese and milk until well combined. If you find the dressing too thick add a little more milk. May be made ahead and refrigerated. (If you buy the crumbled blue cheese you will need a 175g package).

2. 2

   Place 1 cup of the mesclun mix on individual salad plates.

3. 3

   Cut pears in half, remove core and cut into wedges.

4. 4

   Arrange pears on top of greens.

5. 5

   Drizzle dressing over pears. Top with remaining blue cheese, nuts and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.