Shredded Bbq Pork & Cole Slaw Sandwiches Recipe

Name: Shredded Bbq Pork & Cole Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BBQ Sauce; 3 lbs pork butt, cut into lg chunks; 1 (12 ounce) can tomato paste; 1 cup hunts hickory and brown sugar barbecue sauce; 1 teaspoon salt; French roll; Coleslaw; 1/2 cup mayonnaise (I used fat free); 3 tablespoons spicy brown mustard; 3 tablespoons honey; 1/8 teaspoon salt; 1 (16 ounce) bag deli Coleslaw; 1/2 cup raisins

Servings: persons

BBQ Sauce
3 lbs pork butt, cut into lg chunks
1 (12 ounce) can tomato paste
1 cup hunts hickory and brown sugar barbecue sauce
1 teaspoon salt
French roll
Coleslaw
1/2 cup mayonnaise (I used fat free)
3 tablespoons spicy brown mustard
3 tablespoons honey
1/8 teaspoon salt
1 (16 ounce) bag deli Coleslaw
1/2 cup raisins

1
Place pork in slow cooker and spoon tomato paste over; do not stir.
2
Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
3
Shred pork, blending tomato paste (I left in the juices).
4
Stir in BBQ sauce and salt.
5
Spoon on rolls and top with slaw.
6
For the Tangy Coleslaw:
7
Whisk together mayo, mustard,honey & salt in large bowl.
8
Add coleslaw mix and raisins; toss until well blended.
9
Cover and chill 2 hrs before serving.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BBQ Sauce, 3 lbs pork butt, cut into lg chunks, 1 (12 ounce) can tomato paste, 1 cup hunts hickory and brown sugar barbecue sauce, and more.

Yes, Shredded Bbq Pork & Cole Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Bbq Pork & Cole Slaw Sandwiches

How did you like this recipe?

Frequently Asked Questions