Moroccan Beet Salad

1. 1

   Place water in a 3-quart saucepan, and bring to a boil.

2. 2

   Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.

3. 3

   Cool, peel, and cut beets into bite-size pieces.

4. 4

   Place in a serving bowl.

5. 5

   Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.

6. 6

   Whisk in olive oil, then toss with beets.

7. 7

   Let sit a few hours.

8. 8

   Just before serving, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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