Paleo Caesar Salad Dressing-No Mayo

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   In the bowl of a food processor or blender combine, lemon juice, garlic, mustard, anchovy fillets, egg yolks, salt and pepper. Blend together and mix thoroughly. In a slow stream add avocado oil and olive oil through hole in the lid. Adding the oil slowly is key to making the dressing. This will help it emulsify and become creamy. Most food processors have an insert with a little whole. You can just add your oil there and keep the food processor on until all the oil has mixed in.

* Per serving · 4 servings · Values may vary.

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