How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad With Peas And Crisp ?

You need 14 ingredients. The key ingredients include: Vinaigrette, 2 tsps minced or pressed garlic, 2 tablespoons lemon juice, 2 tablespoons orange juice, and more.

Is Asparagus Salad With Peas And Crisp suitable as salads?

Yes, Asparagus Salad With Peas And Crisp falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad With Peas And Crisp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Peas And Crisp Recipe

Name: Asparagus Salad With Peas And Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 tsps minced or pressed garlic; 2 tablespoons lemon juice; 2 tablespoons orange juice; 2 tablespoons chopped chives; 1/3 cup olive oil; Salt and pepper to taste; Pinch of sugar to taste; Salad; 1 1/2 pounds asparagus; 1 cup shelled fresh English peas or good quality frozen peas; 2 tablespoons olive oil; 6 thin slices prosciutto cut into clovers; 6 cups mixed butter lettuces

Fresh, crisp and full of flavor — this Asparagus Salad With Peas And Crisp is a must-try. Made with Vinaigrette, tsps, lemon juice and orange juice. Eas…

This Asparagus Salad With Peas And Crisp relies on simple, everyday ingredients such as vinaigrette, lemon juice, orange juice and chopped chives. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Salad With Peas And Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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