Asparagus Salad With Peas And Crisp Recipe

Name: Asparagus Salad With Peas And Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 tsps minced or pressed garlic; 2 tablespoons lemon juice; 2 tablespoons orange juice; 2 tablespoons chopped chives; 1/3 cup olive oil; Salt and pepper to taste; Pinch of sugar to taste; Salad; 1 1/2 pounds asparagus; 1 cup shelled fresh English peas or good quality frozen peas; 2 tablespoons olive oil; 6 thin slices prosciutto cut into clovers; 6 cups mixed butter lettuces

Servings: persons

Vinaigrette
2 tsps minced or pressed garlic
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons chopped chives
1/3 cup olive oil
Salt and pepper to taste
Pinch of sugar to taste
Salad
1 1/2 pounds asparagus
1 cup shelled fresh English peas or good quality frozen peas
2 tablespoons olive oil
6 thin slices prosciutto cut into clovers
6 cups mixed butter lettuces

1
1 Whisk together all the vinaigrette ingredients Set aside
2
2. Peel and trim the asparagus stems if needed. Bring large skillet of salted water to boil Add the asparagus and boil for 2-4 mins or until crisp tender Add the peas during the last minute of cooking Do not over cook Transfer to a bowl and run cold water over the asparagus and peas to stop the cooking
3
3. Meanwhile hat the olive oil over med heat Ad the prosciutto and state crisp about 1 minute Remove to paper towels to drain.
4
4. arrange lettuce and arugula on plates Top with Prosciutto asparagus and peas. Drizzle with vinaigrette

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vinaigrette, 2 tsps minced or pressed garlic, 2 tablespoons lemon juice, 2 tablespoons orange juice, and more.

Yes, Asparagus Salad With Peas And Crisp falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Peas And Crisp

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