Moroccan Beef Kebab / Skewers Recipe

Name: Moroccan Beef Kebab / Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs beef stew meat, less than 1 inch thick; 2 tablespoons parsley, finely chopped; ⅓ cup olive oil; 12 small onion, grated; 1 tablespoon tomato paste; 1 tablespoon vinegar; ½ teaspoon salt; ½ teaspoon cumin; ½ teaspoon paprika; ½ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder

Servings: persons

1 12-2 lbs beef stew meat, less than 1 inch thick
2 tablespoons parsley, finely chopped
⅓ cup olive oil
12 small onion, grated
1 tablespoon tomato paste
1 tablespoon vinegar
½ teaspoon salt
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder

1
Cut any large pieces of meat in half so they will cook faster.
2
Then place the beef cubes in a medium bowl.
3
Chop the parsley & add it to the beef, set aside to be used later.
4
Pour the olive oil in a small glass bowl.
5
Add the spices, vinegar & tomato paste, stir until well blended.
6
Grate the onion & add it to the oil mixture.
7
Stir the mixture in with the beef until it is well coated.
8
Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
9
Place the beef on skewers, leaving a little gap between each piece.
10
Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
11
Serve with thick bread instead of utensils.
12
(Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-2 lbs beef stew meat, less than 1 inch thick, 2 tablespoons parsley, finely chopped, ⅓ cup olive oil, 12 small onion, grated, and more.

Yes, Moroccan Beef Kebab / Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Kebab / Skewers

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