Moroccan Applesauce Cake (Crock Pot) – a delicious recipe with butter, sugar, eggs, vanilla, applesauce, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
2
In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
3
In small bowl combine applesauce and soda; stir in to mixer bowl.
4
Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
5
Mix in chocolate bits, dates (or raisins) and walnuts.
6
Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300u00b0F) 3 to 3 1/2 hours, or until a toothpick inserted in center comes out clean.
1046
kcal
Calories
56
g
Fat
123
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Moroccan Applesauce Cake (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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