Cannoli Refrigerator Cake

1. 1

   With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.

2. 2

   Add chocolate and mix well.

3. 3

   Stir in slowly 2 cups of whipped topping.

4. 4

   Spread 2 cups of mixture on the bottom of a 9x13 pan.

5. 5

   Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.

6. 6

   Top with any remaining whipped topping.

7. 7

   Refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.