Healthy Three Ingredient Maple Almond Fudge

1. 1

   Line a baking dish (8x8 or 9x9 pan will work) with parchment or wax paper and set it aside.

2. 2

   In a mixing bowl, add the almond meal and set aside.

3. 3

   In a small sauce pan, or microwave safe bowl, melt the almond butter and maple syrup together until they are combined. Once combined, add the vanilla extract.

4. 4

   Add the melted butter and syrup mixture into the almond meal. The mix should be very thick.

5. 5

   If the mix is to wet add more almond meal two tablespoons at a time. If the mix is too dry add maple syrup one tablespoon at a time.

6. 6

   Transfer to your container, spread the mix out and refrigerate for at least 30 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.