Shepherd'S Pie From Weight Watchers – a delicious recipe with butter, flour, chicken broth, salt, water, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium saucepan over medium heat, melt the butter. Sprinkle with 1 tablespoon of flour; cook, stirring constantly, 2 minutes.
2
Whisk in broth, salt, and water. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, 3 to 4 minutes.
3
Preheat oven to 400 degrees F. Spray a 2-quart casserole dish with non-stick cooking spray.
4
In a large bowl, combine the chicken and remaining tablespoon of flour. Stir in the carrots, spinach, onion, corn, milk, thyme, marjoram, and sauce from pan. Transfer to the casserole dish.
5
Top with potatoes, spreading to cover the filling completely. Sprinkle with cheese and paprika.
6
Bake until bubbling and golden, 30 to 35 minutes.
491
kcal
Calories
12
g
Fat
31
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons all-purpose flour, 1 cup chicken broth, 1 teaspoon salt, and more.
Yes, Shepherd'S Pie From Weight Watchers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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