Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup date sugar (any sugar will work, but will yield sweeter results); 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup unsweetened, flaked coconut, more to top; 1/2 cup golden raisins; zest of 1 orange; 1 small apple peeled and grated (about 1 cup); 1 can (8 ounces) crushed pineapple, drained; 1 cup grated carrot; 1/3 cup coarsely chopped walnuts or pecans, plus more to top; 2 large eggs; 1 cup unsweetened apple sauce (preferably homemade - I make and freeze into 1 cup portions every fall); 1.5 teaspoons pure vanilla extract

Servings: persons

1 cup all-purpose flour
1 cup date sugar (any sugar will work, but will yield sweeter results)
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup unsweetened, flaked coconut, more to top
1/2 cup golden raisins
zest of 1 orange
1 small apple peeled and grated (about 1 cup)
1 can (8 ounces) crushed pineapple, drained
1 cup grated carrot
1/3 cup coarsely chopped walnuts or pecans, plus more to top
2 large eggs
1 cup unsweetened apple sauce (preferably homemade - I make and freeze into 1 cup portions every fall)
1.5 teaspoons pure vanilla extract

1
Place oven rack in lower third of oven and preheat to 350u00b0
2
In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt.
3
Add the coconut, raisins, orange zest, apple, pineapple, carrots and stir to combine.
4
In a separate bowl, whisk eggs with the applesauce and vanilla. Add to the dry ingredients, and blend well.
5
Spoon batter into muffin tins lined with muffin cups. Spritz the muffin cups with cooking spray. Fill almost all the way, they don't rise much.
6
Press extra nuts and coconut flakes onto the tops, if desired.
7
Bake for 30 - 35 minutes or until toothpick inserted in the middle comes out clean.
8
Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

563

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup date sugar (any sugar will work, but will yield sweeter results), 2 teaspoons cinnamon, 1 teaspoon baking soda, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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