Buster Bar Ice Cream Dessert Recipe

Name: Buster Bar Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup evaporated milk; 1/2 cup chocolate chips; 1 1/2 cup powdered sugar; 1 1/2 tsp. vanilla; 1/2 gallon vanilla ice cream; 25 oreo cookies; 1/2 cup butter, melted; 1 pt. caramel sauce; 1 1/2 cup spanish peanuts, crushed slightly

Servings: persons

1/3 cup butter
1 cup evaporated milk
1/2 cup chocolate chips
1 1/2 cup powdered sugar
1 1/2 tsp. vanilla
1/2 gallon vanilla ice cream
25 oreo cookies
1/2 cup butter, melted
1 pt. caramel sauce
1 1/2 cup spanish peanuts, crushed slightly

1
Mix 1/3 cup butter, evaporated milk, chocolate chips and powedered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream. Crush oreo cookies and mix with 1/2 cup melted butter. Begin to layer in a 9x13 pan.
2
1 layer: crushed oreos
3
2nd layer: softened vanilla ice cream
4
3rd layer: Spanish peanuts
5
4th layer: cooled Fudge sauce
6
5th layer: Caramel sauce
7
Store in freezer until ready to serve.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1 cup evaporated milk, 1/2 cup chocolate chips, 1 1/2 cup powdered sugar, and more.

Yes, Buster Bar Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Buster Bar Ice Cream Dessert

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