How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner ?

You need 12 ingredients. The key ingredients include: 1 bag Pepperidge Farm cornbread cubes, 1 pound bulk sage pork sausage, 1 stick butter, 2 chopped onions, and more.

Is Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner suitable as baking & desserts?

Yes, Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Con

Name: Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Pepperidge Farm cornbread cubes; 1 pound bulk sage pork sausage; 1 stick butter; 2 chopped onions; 2 cups chopped celery; 2 Granny Smith apples, peeled and chopped; 1 bag craisins (dried cranberries); 1 cup chopped pecans or walnuts; 2 to 3 cups low sodium chicken stock; 2 eggs; 2 teaspoons baking powder; Salt and pepper to taste

Start your day right with this Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner recipe. Made with cubes, pork sausage, butter and onions. …

This Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner relies on simple, everyday ingredients such as bulk sage pork sausage, butter, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions