Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner Recipe

Name: Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Pepperidge Farm cornbread cubes; 1 pound bulk sage pork sausage; 1 stick butter; 2 chopped onions; 2 cups chopped celery; 2 Granny Smith apples, peeled and chopped; 1 bag craisins (dried cranberries); 1 cup chopped pecans or walnuts; 2 to 3 cups low sodium chicken stock; 2 eggs; 2 teaspoons baking powder; Salt and pepper to taste

Servings: persons

1 bag Pepperidge Farm cornbread cubes
1 pound bulk sage pork sausage
1 stick butter
2 chopped onions
2 cups chopped celery
2 Granny Smith apples, peeled and chopped
1 bag craisins (dried cranberries)
1 cup chopped pecans or walnuts
2 to 3 cups low sodium chicken stock
2 eggs
2 teaspoons baking powder
Salt and pepper to taste

1
Place cornbread cubes in large mixing bowl.
2
Saute sausage and onions in skillet until brown, breaking up sausage into small pieces. Drain in colander and transfer to bowl.
3
Melt butter in same skillet and saute celery until crisp and tender. Add to bowl.
4
Add apple and remaining ingredients, except broth.
5
Mix all and then add broth until thoroughly moistened but not really wet.
6
Add eggs and baking powder. Mix well.
7
Place stuffing mixture in a large, greased glass casserole or in 12 muffin tins. Bake at 325u00b0 for 25 minutes covered, 10 minutes uncovered for casserole and 25 minutes for muffins. Enjoy warm.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag Pepperidge Farm cornbread cubes, 1 pound bulk sage pork sausage, 1 stick butter, 2 chopped onions, and more.

Yes, Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maria'S Stuffin' Muffins - Gma'S Emeril Lagasse Contest Winner

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