Meatloaf Cupcakes Recipe

Name: Meatloaf Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 cup ketchup, divided; 1 1/2 pounds ground beef, extra lean (raw); 1 cup bread crumbs; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 large eggs; 4 cups cubed peeled Yukon gold potato (about 2 pounds); 1/4 cup 2% reduced-fat milk; 1/4 cup low-fat sour cream; 3 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped chives; 4 pieces of bacon cooked and chopped

Servings: persons

1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup bread crumbs
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
4 cups cubed peeled Yukon gold potato (about 2 pounds)
1/4 cup 2% reduced-fat milk
1/4 cup low-fat sour cream
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped chives
4 pieces of bacon cooked and chopped

1
Preheat oven to 350u00b0.
2
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes. Cool.
3
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
4
Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350u00b0 for 25 minutes or until a thermometer registers 160u00b0. Let stand for 5 minutes.
5
While the meatloaf is cooking, make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top.
6
Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.

1535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 1 teaspoon dried oregano, and more.

Yes, Meatloaf Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Cupcakes

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