Mormon Split Pea Soup Recipe

Name: Mormon Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried split peas; 8 cups cold water; 1 cup onion (chopped); 1/2 cup celery (chopped); 2 teaspoons salt; 1/2 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1 lb ground pork; 3/4 teaspoon ground sage; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 3 potatoes, peeled and diced (3 cups)

Servings: persons

1 lb dried split peas
8 cups cold water
1 cup onion (chopped)
1/2 cup celery (chopped)
2 teaspoons salt
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
1 lb ground pork
3/4 teaspoon ground sage
3/4 teaspoon salt
1/8 teaspoon black pepper
3 potatoes, peeled and diced (3 cups)

1
Rinse split peas.
2
In a large kettle or dutch oven, combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram and 1/4 teaspoon black pepper.
3
Bring to boiling, cover and simmer until peas are tender (about 1 hour).
4
Do not drain.
5
Meanwhile, combine ground pork, sage, 3/4 teaspoon salt and 1/8 teaspoon black pepper (mix thoroughly).
6
Shape mixture into 24 1-inch balls.
7
Drop meatballs and potatoes into soup mixture and return soup to boiling.
8
Cover and simmer 20 minutes longer (until potatoes are tender.
9
Adjust seasoning to taste.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried split peas, 8 cups cold water, 1 cup onion (chopped), 1/2 cup celery (chopped), and more.

Yes, Mormon Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mormon Split Pea Soup

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