Warm up with this hearty Crockpot Vegetable Soup recipe. Made with beef, Ground beef, Onion and tomato sauce. Easy step-by-step instructions included.
This Crockpot Vegetable Soup relies on simple, everyday ingredients such as stew beef, browned, (16 oz.) can tomato sauce, (1 lb.) cans stewed tomatoes and sugar. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026