How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetable Soup?

You need 11 ingredients. The key ingredients include: 3/4 lb. Stew beef, browned, 1 lb. Ground beef, browned and drained, 1 envelope Lipton Beefy Onion dry soup mix, 1 (16 oz.) can tomato sauce, and more.

Is Crockpot Vegetable Soup suitable as soups & stews?

Yes, Crockpot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetable Soup Recipe

Name: Crockpot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Stew beef, browned; 1 lb. Ground beef, browned and drained; 1 envelope Lipton Beefy Onion dry soup mix; 1 (16 oz.) can tomato sauce; 2 (1 lb.) cans stewed tomatoes; 2 tsp. sugar; 1 cup of each of the following frozen vegetables: string beans, baby lima beans, corn, okra, carrots; 3 medium potatoes, peeled and diced; 1/2 head of cabbage, shredded; Dilute with water to desired consistency; Salt and pepper to taste

Crockpot Vegetable Soup

Eats Now Editorial Team · 605 kcal · Soups & Stews

Crockpot Vegetable Soup – a delicious recipe with beef, Ground beef, Onion, tomato sauce, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Vegetable Soup

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