How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Beef Flank?

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef flank, 1 1/2 c. diced celery, 1 large can mushrooms, diced, 1/4 tsp. garlic powder, and more.

Is Stuffed Beef Flank suitable as soups & stews?

Yes, Stuffed Beef Flank falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Beef Flank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Flank Recipe

Name: Stuffed Beef Flank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef flank; 1 1/2 c. diced celery; 1 large can mushrooms, diced; 1/4 tsp. garlic powder; 1 can beef broth; warm water (if needed to moisten mixture); 1 1/2 Tbsp. melted oleo; 2 to 2 1/2 c. bread crumbs; 1 large onion, diced; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 eggs, beaten

Stuffed Beef Flank

Eats Now Editorial Team · 295 kcal · Soups & Stews

Stuffed Beef Flank – a delicious recipe with beef flank, celery, mushrooms, garlic powder, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Beef Flank

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