Mormon Beans

Name: Mormon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; 1 small onion, minced; 1 cup ketchup; 1 cup brown sugar; 1 teaspoon dry mustard; 1/2 teaspoon fresh ground pepper; 2 teaspoons salt; 1 teaspoon yellow mustard; 1/4 cup vinegar; 2 (16 ounce) cans pork and beans; 10 ounces frozen lima beans

Eats Now Editorial Team · Meat & Poultry

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Mormon Beans – a delicious recipe with ground turkey, onion, ketchup, brown sugar, mustard, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 small onion, minced
1 cup ketchup
1 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
2 teaspoons salt
1 teaspoon yellow mustard
1/4 cup vinegar
2 (16 ounce) cans pork and beans
10 ounces frozen lima beans

1
Brown turkey & onions together, meanwhile, prepare lima beans according to pkg. directions and drain.
2
Combine everything for the sauce and mix until smooth.
3
Mix everything together and pour into a 9X13 baking dish.
4
Bake at 400* for 45 minutes.
5
Serve with cornbread and a salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 small onion, minced, 1 cup ketchup, 1 cup brown sugar, and more.

Yes, Mormon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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