Duke's Barbecued Ribs

Name: Duke's Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs spareribs; ½ cup water; 1 cup finely chopped onion; 1 cup catsup; 1 cup water; 1 teaspoon salt; 2 tablespoons Worcestershire sauce; ¼ teaspoon Tabasco sauce; ½ cup vinegar; ¼ cup molasses; 2 teaspoons dry mustard; 1 teaspoon paprika

Eats Now Editorial Team · 40 kcal · Meat & Poultry

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Duke's Barbecued Ribs – a delicious recipe with spareribs, water, onion, catsup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs spareribs
½ cup water
1 cup finely chopped onion
1 cup catsup
1 cup water
1 teaspoon salt
2 tablespoons Worcestershire sauce
¼ teaspoon Tabasco sauce
½ cup vinegar
¼ cup molasses
2 teaspoons dry mustard
1 teaspoon paprika

1
Preheat oven to 350 degrees.
2
Cut ribs and place in baking dish.
3
Add 1/2 C water, cover and bake 1 hour.
4
Remove from oven and drain off liquid and fat.
5
Prepare sauce from remaining ingredients.
6
Heat in saucepan and pour over ribs.
7
Bake 1 1/2 hours more, basting frequently.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs spareribs, ½ cup water, 1 cup finely chopped onion, 1 cup catsup, and more.

Yes, Duke's Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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