Morivan Cake Recipe

Name: Morivan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. firmly packed brown sugar; 1 c. water; 1 1/2 c. raisins; 1/3 c. shortening; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 tsp. salt; 1 Tbsp. warm water; 1 tsp. soda; 2 c. sifted flour; 1/2 tsp. baking powder

Servings: persons

1 c. firmly packed brown sugar
1 c. water
1 1/2 c. raisins
1/3 c. shortening
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 tsp. salt
1 Tbsp. warm water
1 tsp. soda
2 c. sifted flour
1/2 tsp. baking powder

1
Preheat oven to 350u00b0.
2
Combine first 8 ingredients in a saucepan; mix well.
3
Bring to boil over medium heat.
4
Boil for 3 minutes.
5
Remove from heat and cool.
6
Combine water and soda; mix well.
7
Add to cooled brown sugar mixture.
8
Set aside.
9
Sift flour and baking powder together; gradually add to brown sugar mixture. Mix well until blended.
10
Spoon into greased 9-inch square pan. Bake for 35 to 40 minutes or until done.
11
Cool thoroughly before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1 c. water, 1 1/2 c. raisins, 1/3 c. shortening, and more.

Yes, Morivan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morivan Cake

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