How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 3 cups fat free chicken broth, ¾ teaspoon sea salt, 2 tablespoons cold water, 1 tablespoon cornstarch, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat free chicken broth; ¾ teaspoon sea salt; 2 tablespoons cold water; 1 tablespoon cornstarch; 3 -5 tablespoons egg whites, slightly beaten; fresh coarse ground black pepper; fresh parsley, chopped

Egg Drop Soup – a delicious recipe with chicken broth, salt, cold water, cornstarch, egg whites, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups fat free chicken broth
¾ teaspoon sea salt
2 tablespoons cold water
1 tablespoon cornstarch
3 -5 tablespoons egg whites, slightly beaten
fresh coarse ground black pepper
fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Triangles
Cherry Soup
Spaetzle
Broccoli Cheddar Soup

Egg Drop Soup

How did you like this recipe?

Frequently Asked Questions