Chipotle Pulled Beef Bowl Recipe

Name: Chipotle Pulled Beef Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Chuck Roast; 2 tsp Paprika; 2 tsp Cumin; 1 tsp Chipotle Pepper; 1 tsp Chili Powder; 1 tsp Black Pepper; 1/2 tsp Salt.; 4 cup Water; 2 cup White rice; 1/2 tsp Salt; 1 large Lime; 1/4 cup Chopped Fresh cilantro.; 1 can Beans (black, white, kidney or pinto) drained; 1 cup Reserved liquid from the meat.; 2 cup Shredded cheese (Mexican blend, Monterey Jack or pepper jack).

Servings: persons

5 lb Chuck Roast
2 tsp Paprika
2 tsp Cumin
1 tsp Chipotle Pepper
1 tsp Chili Powder
1 tsp Black Pepper
1/2 tsp Salt.
4 cup Water
2 cup White rice
1/2 tsp Salt
1 large Lime
1/4 cup Chopped Fresh cilantro.
1 can Beans (black, white, kidney or pinto) drained
1 cup Reserved liquid from the meat.
2 cup Shredded cheese (Mexican blend, Monterey Jack or pepper jack).

1
Cut chuck roast into 1 to 2 inch cubes.
2
Remove the excess fat.
3
Mix dry spices.
4
Spray a large crock pot with Pam.
5
Put 1/3 of the chuck roast in the crock pot.
6
Sprinkle 1/3 of the spice mix over meat.
7
Repeat with the additional meat and spice mix.
8
Stir the meat to coat with the spices.
9
Cook for 5-6 hours on high.
10
Or 10 hours on low.
11
Remove meat with a slotted spoon to plate.
12
Reserve the liquid.
13
Shred the meat with two forks and remove any fat.
14
Return the meat to the crock pot.
15
Add enough of the reserved liquid to moisten the meat.
16
Bring water to boil.
17
Add rice and salt.
18
Cook according to the directions on the rice package.
19
You may need to adjust the amount of water according to your type of rice.
20
Brown rice can also be used.
21
Just as the rice is done add the juice from the lime and the cilantro.
22
Fluff rice.
23
Combine the beans and Reserved liquid from the meat.
24
Simmer on low while the rice cooks.
25
In a soup bowl layer as follows: Rice then meat then beans then cheese.
26
Serve hot with any or all of the following: sour cream, guacamole, jalapeno, salsa and/or hot sauce.

715

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb Chuck Roast, 2 tsp Paprika, 2 tsp Cumin, 1 tsp Chipotle Pepper, and more.

Yes, Chipotle Pulled Beef Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Pulled Beef Bowl

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