Beef Gulasz Recipe

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   Gulasz 1 lb.

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   stewing beef, in one piece 2 Tbsp.

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   vegetable oil 2 large onions, minced 2 c. vegetable broth(above) 3 whole allspice berries 2 to 3 tsp imported paprika Maggi seasoning, to taste 1 Tbsp.

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   flour mixed with 3 Tbsp.

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   water

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   1.

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   Clean and chop the vegetables for the broth.

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   Cover with the water, add in salt, and simmer, covered, for 30 min.

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   2.

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    Soak the beef in water for 15 min, pat it dry, and cut it into cubes.

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    3.

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    Heat the oil in a large skillet and brown the meat cubes along with the onions for about 15 min.

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    Transfer the meat and onions to a heavy pot with a lid.

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    4.

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    Add in the vegetable broth, allspice, paprika, and a few dashes of Maggi.

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    Simmer till the meat is tender., about 1 hour.

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    When the meat is almost tender, stir in the flour-water mix, and cook for 10 min more.

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    Adjust the seasoning with more Maggi, if you like.

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    Notes: Soaking the meat is a Polish custom which you might not wish to follow.

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    Mrs. Ziemianowicz(owner of the restaurant) suggests you serve the gulasz with kasha, noodles, potato pancakes, or possibly potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.