Moreish Carrot Cake Recipe

Name: Moreish Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; ½ tablespoons, 1-1/2 teaspoons, 5/8 pinches Vegetable Oil; 1/2 pounds, 7/8 ounces, weight Dark Brown Sugar; 3 Eggs; 7 ounces, weight Plain Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Bicarbonate Of Soda (baking Soda); 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 teaspoon Nutmeg; 1 pound, 7/8 ounces, weight Grated Carrot; FOR THE FROSTING:; 1/2 pounds, 7/8 ounces, weight Cream Cheese; 1-7/8 ounces, weight Icing Sugar

Servings: persons

FOR THE CAKE:
½ tablespoons, 1-1/2 teaspoons, 5/8 pinches Vegetable Oil
1/2 pounds, 7/8 ounces, weight Dark Brown Sugar
3 Eggs
7 ounces, weight Plain Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Bicarbonate Of Soda (baking Soda)
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 teaspoon Nutmeg
1 pound, 7/8 ounces, weight Grated Carrot
FOR THE FROSTING:
1/2 pounds, 7/8 ounces, weight Cream Cheese
1-7/8 ounces, weight Icing Sugar

1
1. Preheat oven to 180 C. In a large bowl using an electric mixer, mix together the oil and sugar for 2 minutes.
2
2. Add the eggs one at a time and mix in well.
3
3. Add the flour, baking powder, bicarb of soda, cinnamon, ginger and nutmeg and mix well.
4
4. Add the grated carrots and mix well.
5
5. Pour your mixture into a large square (8x8 or similar) baking tin and bake at 180 C for around 55-60 minutes.
6
6. Once cooked, remove it from the oven, set tin on a cooling rack and leave to cool. Whilst your cake is cooling mix together the cream cheese and icing sugar.
7
7. Once fully cooled spread your sweet cream cheese frosting all over the cake and enjoy!

884

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, ½ tablespoons, 1-1/2 teaspoons, 5/8 pinches Vegetable Oil, 1/2 pounds, 7/8 ounces, weight Dark Brown Sugar, 3 Eggs, and more.

Yes, Moreish Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moreish Carrot Cake

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