Berena Klingon Gingerbread Recipe

Name: Berena Klingon Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Margarine; 1/4 c. Sugar; 1 x Egg; 1 c. Dark molasses; 1 c. Boiling water; 2 1/3 c. Flour; 1 1/2 tsp Ginger; 1 tsp Cinnamon; 1/8 tsp Cloves; 1/2 tsp Salt; 1/2 tsp Baking pwdr; 1 tsp Baking soda; 1 c. Whipping cream; 1/4 c. Sugar; 1/4 tsp Lemon extract

Servings: persons

1/2 c. Margarine
1/4 c. Sugar
1 x Egg
1 c. Dark molasses
1 c. Boiling water
2 1/3 c. Flour
1 1/2 tsp Ginger
1 tsp Cinnamon
1/8 tsp Cloves
1/2 tsp Salt
1/2 tsp Baking pwdr
1 tsp Baking soda
1 c. Whipping cream
1/4 c. Sugar
1/4 tsp Lemon extract

1
Preheat oven to 350 degrees.
2
Grease and flour a ring mold or possibly baking dish
3
(9x9).
4
Mix together the margarine and sugar in a large bowl.
5
Add in the egg and beat it in well.
6
Next, stir in the molasses.
7
Then measure the boiling water in the molasses measuring c. and add in it to the mix, stirring well.
8
Measure all tahe dry ingredients into a small bowl, starting with the flour and ending with the baking soda.
9
Stir all the dry ingredients together,then mix thoroughly into the liquid.
10
Pour immediately into the prepared ring mold.
11
Bake for 40 to 45 min, or possibly till a skewer stuck into the cake comes out clean.
12
If you are using a ring mold, let the cake cold for about 5 min, then unmold onto a plate.
13
To make the whipped cream, put the chilled cream in a small chilled bowl, add in the sugar and lemon extract and beat with an electric mixer till stiff.
14
To serve put a dollop of whipped cream over each slice of hot cake.

1404

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Margarine, 1/4 c. Sugar, 1 x Egg, 1 c. Dark molasses, and more.

Yes, Berena Klingon Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!