Brownie Torte – a delicious recipe with chocolate chips, unsalted butter, egg, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter and flour an 8-inch round cake pan.
2
In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips and the butter, stirring until the mixture is smooth.
3
In a bowl whisk together the egg, the sugar, and the vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, the remaining 1/4 cup chocolate chips, and the walnuts.
4
Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350F oven for 15 to 20 minutes, or until a tester comes out clean.
5
Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream.
504
kcal
Calories
32
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (6 ounces) semisweet chocolate chips, 2 1/2 tablespoons unsalted butter, cut into bits, 1 large egg, 1/4 cup sugar, and more.
Yes, Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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