Peanut Butter-Oatmeal Chocolate Chunk Cookies

Name: Peanut Butter-Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Kraft Crunchy Peanut Butter; 1/2 cup butter, softened; 3/4 cup granulated sugar; 2/3 cup packed brown sugar; 2 eggs; 1-1/2 tsp. vanilla; 1 cup quick-cooking oats; 3/4 cup flour; 1/2 tsp. baking soda; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Servings: persons

1
Heat oven to 350 degrees F.
2
Beat peanut butter and butter in large bowl with mixer until creamy.
3
Add sugars; beat until light and fluffy.
4
Blend in eggs and vanilla.
5
Mix oats, flour and baking soda.
6
Add to peanut butter mixture; beat until blended.
7
Stir in chocolate.
8
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
9
Bake 10 to 12 min.
10
or just until centres are set.
11
Cool on baking sheets 3 min.
12
Remove to wire racks; cool completely.

1221

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups Kraft Crunchy Peanut Butter, 1/2 cup butter, softened, 3/4 cup granulated sugar, 2/3 cup packed brown sugar, and more.

Yes, Peanut Butter-Oatmeal Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!