More Recipe – Eats Now

Name: More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1 c. chopped celery; 1 (5 oz.) pkg. egg noodles; 1 (8 oz.) can tomato sauce; 1 (12 oz.) can Niblets corn; 2 Tbsp. chili powder; salt and pepper to taste; 1 c. grated cheese

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Eats Now Editorial Team · Soups & Stews

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More – a delicious recipe with ground beef, onions, green pepper, celery, egg noodles, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1/2 c. chopped green pepper
1 c. chopped celery
1 (5 oz.) pkg. egg noodles
1 (8 oz.) can tomato sauce
1 (12 oz.) can Niblets corn
2 Tbsp. chili powder
salt and pepper to taste
1 c. grated cheese

1
Brown ground beef in small amount of oil.
2
Add onions, green pepper and celery.
3
Cook slowly for several minutes.
4
Cook noodles in salted water until tender.
5
Add with tomato sauce, corn, chili powder, salt and pepper to ground beef.
6
Mix well and pour into baking dish.
7
Cover with grated cheese.
8
Bake in 350u00b0 oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1/2 c. chopped green pepper, 1 c. chopped celery, and more.

Yes, More falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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