Chile Beans

Name: Chile Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. pinto beans; 1/3 c. chopped onion; 1 tsp. chopped green chile; 1 1/2 tsp. salt; 3/4 tsp. cumin; 3/4 tsp. chili powder; 3/4 tsp. paprika; 1/2 tsp. oregano; 1 1/2 c. canned tomatoes; 1/4 c. oil; 1 c. Cheddar cheese

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Chile Beans – a delicious recipe with pinto beans, onion, green chile, salt, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. pinto beans
1/3 c. chopped onion
1 tsp. chopped green chile
1 1/2 tsp. salt
3/4 tsp. cumin
3/4 tsp. chili powder
3/4 tsp. paprika
1/2 tsp. oregano
1 1/2 c. canned tomatoes
1/4 c. oil
1 c. Cheddar cheese

1
Cook beans until barely tender.
2
Add onion, chile, salt, spices and tomatoes. Continue cooking until tender.
3
Remove from heat and add oil and cheese.
4
Beat until beans are well mashed. Makes 5 cups.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. pinto beans, 1/3 c. chopped onion, 1 tsp. chopped green chile, 1 1/2 tsp. salt, and more.

Yes, Chile Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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