Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooking onions; 4 Tbsp. butter; 2 Tbsp. oil; 3 cans consomme; 3 cans water; 1 tsp. salt; 4 Tbsp. flour; 1/4 to 1/2 c. white wine; granulated garlic powder; grated Mozzarella cheese

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Onion Soup – a delicious recipe with cooking onions, butter, oil, consomme, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. cooking onions
4 Tbsp. butter
2 Tbsp. oil
3 cans consomme
3 cans water
1 tsp. salt
4 Tbsp. flour
1/4 to 1/2 c. white wine
granulated garlic powder
grated Mozzarella cheese

1
Saute onions in butter and oil until golden and limp.
2
Stir in flour.
3
Add liquid and salt.
4
Simmer 15 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cooking onions, 4 Tbsp. butter, 2 Tbsp. oil, 3 cans consomme, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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