How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moravian Hickory Nut Cake?

You need 7 ingredients. The key ingredients include: 1 cup butter or 1 cup shortening, 14 teaspoon salt, 2 cups sugar, 8 eggs, and more.

Is Moravian Hickory Nut Cake suitable as baking & desserts?

Yes, Moravian Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moravian Hickory Nut Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moravian Hickory Nut Cake Recipe

Name: Moravian Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter or 1 cup shortening; 14 teaspoon salt; 2 cups sugar; 8 eggs; 2 cups cake flour, sifted; 2 cups hickory nuts, finely chopped and mixed with 2 tablespoons of the flour; 14 cup brandy

Moravian Hickory Nut Cake – a delicious recipe with butter, salt, sugar, eggs, cake flour, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter or 1 cup shortening
14 teaspoon salt
2 cups sugar
8 eggs
2 cups cake flour, sifted
2 cups hickory nuts, finely chopped and mixed with 2 tablespoons of the flour
14 cup brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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