How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Barley Pudding?

You need 7 ingredients. The key ingredients include: 1 cup barley, 1/3 cup currants, 1/3 cup seedless raisin, 4 1/2 cups water, and more.

Is Scottish Barley Pudding suitable as baking & desserts?

Yes, Scottish Barley Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Barley Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Barley Pudding Recipe

Name: Scottish Barley Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup barley; 1/3 cup currants; 1/3 cup seedless raisin; 4 1/2 cups water; 1/8 teaspoon salt; superfine sugar, to serve with the pudding; light cream, to serve with the pudding

Scottish Barley Pudding – a delicious recipe with barley, currants, seedless raisin, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup barley
1/3 cup currants
1/3 cup seedless raisin
4 1/2 cups water
1/8 teaspoon salt
superfine sugar, to serve with the pudding
light cream, to serve with the pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Scottish Barley Pudding

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