Maple Apple Cinnamon Cake Recipe

Name: Maple Apple Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 large egg; 2 large egg whites; 1 cup unsweetened applesauce; 1/2 cup maple syrup; 1/2 cup low-fat yogurt; 1/3 cup vegetable oil; 2 teaspoons vanilla; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup diced peeled apple; 2 tablespoons granulated sugar; 1 tablespoon flour; Icing; 1 cup icing sugar; 2 tablespoons maple syrup; 1 tablespoon water

Servings: persons

Cake
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 large egg
2 large egg whites
1 cup unsweetened applesauce
1/2 cup maple syrup
1/2 cup low-fat yogurt
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup diced peeled apple
2 tablespoons granulated sugar
1 tablespoon flour
Icing
1 cup icing sugar
2 tablespoons maple syrup
1 tablespoon water

1
Preheat oven to 350u00b0F Spray a 9-inch Bundt pan with Pam.
2
Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
3
In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
4
In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
5
Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
6
Let the pan cool on a wire rack.
7
Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

955

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1 large egg, and more.

Yes, Maple Apple Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Apple Cinnamon Cake

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