Goat'S Cheese And Cranberry Tartlets

1. 1

   Preheat oven to 425*F (200*C).

2. 2

   Lay pastry on floured work surface and cut into 7.

3. 3

   5 cm rounds.

4. 4

   sit the circles on an oiled baking sheet and score a circle about 2.

5. 5

   5 cm from the edge of each disc by pressing gently with a 5 cm cutter.

6. 6

   Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.

7. 7

   Slice the cheese 5mm thick so that you have a slice per pastry disc.

8. 8

   (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.

9. 9

   Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.

10. 10

    Cool for 5 minutes and serve warm with a garnish of rocket leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.