Mor'S Danish Chicken Dish Recipe

Name: Mor'S Danish Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken, divided into 8 to 10 pieces each; 4 tablespoons butter; 4 pieces bacon; 1 lb mushroom; 30 -35 small white pearl onions; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper, to taste; 4 tablespoons cognac; 1 bottle dry white wine; 2 tablespoons soy sauce; 3 tablespoons flour; 1/2 cup cold water; 2 tablespoons chopped parsley

Servings: persons

2 large chicken, divided into 8 to 10 pieces each
4 tablespoons butter
4 pieces bacon
1 lb mushroom
30 -35 small white pearl onions
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper, to taste
4 tablespoons cognac
1 bottle dry white wine
2 tablespoons soy sauce
3 tablespoons flour
1/2 cup cold water
2 tablespoons chopped parsley

1
Divide the chickens into 8-10 pieces or ask the butcher to cut them up for you.
2
Cut the bacon into small pieces.
3
Clean the mushrooms and cut them in halves or quarters if they are large.
4
Melt the butter in a large pot and brown the chicken pieces a few at a time.
5
Remove the chicken to a plate.
6
Fry the bacon, mushrooms and onion, then place the chicken back in the pot.
7
Add salt and pepper.
8
Let it stand a moment to reheat well.
9
Then flambe with the cognac.
10
(Make sure you turn off the exhaust ventilation first).
11
Now add the white wine.
12
Add soy sauce and minced garlic.
13
Let it cook for 30-40 minutes, depending on the size of chicken.
14
Remove the chicken pieces.
15
Thicken the sauce with the 3 Tbsp.
16
flour and water.
17
Let it boil a few minutes, taste for more seasoning if desired.
18
Add the chicken pieces back into the sauce, heat through while you cook rice to serve.
19
Sprinkle the chopped parsley over the dish just before serving.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large chicken, divided into 8 to 10 pieces each, 4 tablespoons butter, 4 pieces bacon, 1 lb mushroom, and more.

Yes, Mor'S Danish Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mor'S Danish Chicken Dish

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