Moqueca De Camaroes, Brazilian Shrimp Stew – a delicious recipe with shrimp, lime juice, garlic, salt, ground black pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a bowl, place the shrimp, salt, pepper, garlic and lime juice and let marinate for about 20-30 minutes.
2
In a large saucepan, add the olive oil, onion and peppers and cayenne, and let cook until soft, about 7-8 minutes.
3
Add the tomatoes and coconut milk, and give it a good stir. Add the shrimp mixture (juice and all), cover, and let cook about 10 minutes until the shrimp are cooked through and pink.
4
Once ready to serve, stir in the cilantro. Serve atop rice or just as a soup by itself.
907
kcal
Calories
8
g
Fat
162
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound shrimp, peeled and deveined, 1/3 cup lime juice, 3 cloves garlic, minced, 1/2 teaspoon salt, and more.
Yes, Moqueca De Camaroes, Brazilian Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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