Cheesy Scalloped Potatoes – a delicious recipe with White Potatoes, Bacon, Ground Black Pepper, Salt, Flour, Milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350F.
2
In a large skillet over medium heat, add sliced bacon.
3
Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
4
Stir in flour with the bacon and residual fat to form a wet roux.
5
When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
6
Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated.
7
Transfer skillet contents to a medium baking dish and top with shredded cheddar.
8
Cover baking dish with foil and bake at 350F for 30 minutes.
9
Remove foil and bake at 425F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
457
kcal
Calories
28
g
Fat
24
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large White Potatoes (thinly sliced), 4 slice Thick Cut Bacon (1/2-inch slices), 1/4 tsp Ground Black Pepper, 1/4 tsp Salt, and more.
Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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