Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp; 1 12-2 cups white wine; 3 tablespoons minced shallots (optional but adds great flavor); 3 tablespoons minced garlic; 2 -3 tablespoons lemon juice (depends on your lemon preferences); 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon chopped parsley; 2 teaspoons thyme; ½ teaspoon salt; salt & pepper

Servings: persons

1 lb medium shrimp
1 12-2 cups white wine
3 tablespoons minced shallots (optional but adds great flavor)
3 tablespoons minced garlic
2 -3 tablespoons lemon juice (depends on your lemon preferences)
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon chopped parsley
2 teaspoons thyme
½ teaspoon salt
salt & pepper

1
Peel and devein shrimp leaving tail portion on.
2
Heat butter and oil in large skillet over med-high heat.
3
Add garlic and shallots and cook up to 3 minutes until tender.
4
If they start turning brown, reduce to medium heat if needed.
5
Add shrimp, lemon, salt, wine.
6
Wait till it bubbles and simmer for 2-3 minute or until shrimp turn opaque.
7
Stir occasionally.
8
Remove shrimp and set aside.
9
Continue cooking liquid until it is reduced and thickened (takes about 15 minutes).
10
Stir in parsley and thyme, cook 1 minute.
11
Add shrimp back to mixture, toss to coat, taste and season accordingly with extra salt & pepper if needed.
12
Serve immediately.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium shrimp, 1 12-2 cups white wine, 3 tablespoons minced shallots (optional but adds great flavor), 3 tablespoons minced garlic, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions