How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hallibut Fish Congee?

You need 9 ingredients. The key ingredients include: 2 cup cooked white rice, 2 slice hallibut fillet or any fish or meat, 1 tsp salt, 1 dash white pepper, and more.

Is Hallibut Fish Congee suitable as seafood?

Yes, Hallibut Fish Congee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hallibut Fish Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hallibut Fish Congee Recipe

Name: Hallibut Fish Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked white rice; 2 slice hallibut fillet or any fish or meat; 1 tsp salt; 1 dash white pepper; 2 large eggs; 4 cup any clear stock; 1 cup spring onion or scallion; 10 red chinese dates; 2 tbsp dried GOJI berries

Hallibut Fish Congee – a delicious recipe with white rice, fillet, salt, white pepper, eggs, clear. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cup cooked white rice
2 slice hallibut fillet or any fish or meat
1 tsp salt
1 dash white pepper
2 large eggs
4 cup any clear stock
1 cup spring onion or scallion
10 red chinese dates
2 tbsp dried GOJI berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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Hallibut Fish Congee

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