How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moqueca De Camarao (Shrimp Stew - Brazil)?

You need 11 ingredients. The key ingredients include: 2 tablespoons palm oil (dende), 1 large onion, finely chopped, 3 garlic cloves, crushed, 2 lbs prawns, medium size, fresh, shelled and deveined, and more.

Is Moqueca De Camarao (Shrimp Stew - Brazil) suitable as seafood?

Yes, Moqueca De Camarao (Shrimp Stew - Brazil) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moqueca De Camarao (Shrimp Stew - Brazil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moqueca De Camarao (Shrimp Stew - Brazil) Recipe

Name: Moqueca De Camarao (Shrimp Stew - Brazil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons palm oil (dende); 1 large onion, finely chopped; 3 garlic cloves, crushed; 2 lbs prawns, medium size, fresh, shelled and deveined; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice; 4 large tomatoes, peeled, seeded and chopped; 2 tablespoons cilantro, chopped; 1 teaspoon black pepper; 1 red cayenne pepper, fresh; 1 (14 ounce) can coconut milk

Warm up with this hearty Moqueca De Camarao (Shrimp Stew - Brazil) recipe. Made with palm oil, onion, garlic and prawns. Easy step-by-step instructions …

This Moqueca De Camarao (Shrimp Stew - Brazil) relies on simple, everyday ingredients such as palm oil (dende), large onion, finely chopped, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moqueca De Camarao (Shrimp Stew - Brazil)

Tips for the best results

Variations & substitutions

My Personal Notes

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