How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moqueca (Brazilian Fish Stew)?

You need 14 ingredients. The key ingredients include: 2 pounds sea bass fillets, cut into large pieces, 1 lime, juiced, 1 pinch salt and ground black pepper to taste, 2 tablespoons palm oil, and more.

Is Moqueca (Brazilian Fish Stew) suitable as seafood?

Yes, Moqueca (Brazilian Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moqueca (Brazilian Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moqueca (Brazilian Fish Stew) Recipe

Name: Moqueca (Brazilian Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea bass fillets, cut into large pieces; 1 lime, juiced; 1 pinch salt and ground black pepper to taste; 2 tablespoons palm oil; 3 large tomatoes, diced; 1 large onion, chopped; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 bunch cilantro, chopped; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; 3 cloves garlic, minced; 3 cups coconut milk; 1 pound raw shrimp, peeled and deveined (optional)

Warm up with this hearty Moqueca (Brazilian Fish Stew) recipe. Made with bass fillets, lime, salt and palm oil. Easy step-by-step instructions included.

This Moqueca (Brazilian Fish Stew) relies on simple, everyday ingredients such as lime, juiced, palm oil, large tomatoes, diced and large onion, chopped. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moqueca (Brazilian Fish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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