How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moqueca (Brazilian Fish Stew)?

You need 14 ingredients. The key ingredients include: 2 pounds sea bass fillets, cut into large pieces, 1 lime, juiced, 1 pinch salt and ground black pepper to taste, 2 tablespoons palm oil, and more.

Is Moqueca (Brazilian Fish Stew) suitable as seafood?

Yes, Moqueca (Brazilian Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moqueca (Brazilian Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moqueca (Brazilian Fish Stew) Recipe

Name: Moqueca (Brazilian Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea bass fillets, cut into large pieces; 1 lime, juiced; 1 pinch salt and ground black pepper to taste; 2 tablespoons palm oil; 3 large tomatoes, diced; 1 large onion, chopped; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 bunch cilantro, chopped; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; 3 cloves garlic, minced; 3 cups coconut milk; 1 pound raw shrimp, peeled and deveined (optional)

Moqueca (Brazilian Fish Stew)

Eats Now Editorial Team · 360 kcal · Seafood

Moqueca (Brazilian Fish Stew) – a delicious recipe with bass fillets, lime, salt, palm oil, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moqueca (Brazilian Fish Stew)

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