How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Tuna and Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked rigatoni pasta, 2 ounces parmesan cheese, grated, ½ cup sun-dried tomato packed in oil, drained, ½ cup chopped fresh parsley, and more.

Is Rigatoni With Tuna and Sun-Dried Tomatoes suitable as seafood?

Yes, Rigatoni With Tuna and Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Tuna and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tuna and Sun-Dried Tomatoes Recipe

Name: Rigatoni With Tuna and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rigatoni pasta; 2 ounces parmesan cheese, grated; ½ cup sun-dried tomato packed in oil, drained; ½ cup chopped fresh parsley; 1 lemon; 3 tablespoons olive oil; 2 garlic cloves, pressed; ½ teaspoon crushed red pepper flakes; 1 (7 1/16 ounce) envelope chunk light tuna

Try this homemade Rigatoni With Tuna and Sun-Dried Tomatoes recipe the whole family will love. Made with rigatoni pasta, parmesan cheese, tomato and par…

This Rigatoni With Tuna and Sun-Dried Tomatoes relies on simple, everyday ingredients such as uncooked rigatoni pasta, parmesan cheese, grated, chopped fresh parsley and lemon. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces uncooked rigatoni pasta
2 ounces parmesan cheese, grated
½ cup sun-dried tomato packed in oil, drained
½ cup chopped fresh parsley
1 lemon
3 tablespoons olive oil
2 garlic cloves, pressed
½ teaspoon crushed red pepper flakes
1 (7 1/16 ounce) envelope chunk light tuna

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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