Chipotle Barbecue Oysters with Homemade Salsa Fresc

Name: Chipotle Barbecue Oysters with Homemade Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/4 cup cider vinegar; 2 tablespoons tomato paste; 1 tablespoon sesame oil; 1 tablespoon molasses; 1 tablespoon soy sauce; 2 teaspoons chipotle peppers packed in adobe sauce; 1 cup peeled and chopped tomatillos, or seeded, chopped tomatoes; 1/4 cup fresh lime juice; 1/4 cup red onion, minced; 2 tablespoons chopped cilantro; 1 1/2 teaspoons minced jalapeno; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 48 oysters in their shells

Servings: persons

1/2 cup granulated sugar
1/4 cup cider vinegar
2 tablespoons tomato paste
1 tablespoon sesame oil
1 tablespoon molasses
1 tablespoon soy sauce
2 teaspoons chipotle peppers packed in adobe sauce
1 cup peeled and chopped tomatillos, or seeded, chopped tomatoes
1/4 cup fresh lime juice
1/4 cup red onion, minced
2 tablespoons chopped cilantro
1 1/2 teaspoons minced jalapeno
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
48 oysters in their shells

1
To make the Chipotle Barbecue Sauce, combine the sugar, vinegar, tomato paste, sesame oil, molasses, soy sauce, and chile peppers in a small saucepan and bring to a boil.
2
Reduce the heat to medium-low and simmer until it starts to become syrupy and dime-sized bubbles form, 12 to 15 minutes.
3
Remove from the heat and allow to cool for at least 5 minutes.
4
Transfer sauce to a blender or food processor, fill it no more than halfway, and place a towel over the top of the machine (when processed or blended, very hot liquids can explode.)
5
Pulse a few times then process on high speed until smooth.
6
Salsa Fresca: In a mixing bowl combine the tomatillos, lime juice, red onion, cilantro, jalapeno, salt, and pepper, and mix thoroughly.
7
Cover and refrigerate until ready to use.
8
Preheat a grill.
9
Place the unopened oysters directly on the grill, and cook until they've opened their shells, about 2 to 3 minutes.
10
Carefully spoon about a teaspoon of the Barbecue Glaze over the top of each oyster, and continue to grill for another 2 minutes, or until the shells are completely opened and the oysters are just cooked through.
11
Spoon a teaspoon of the Salsa Fresca over the top of each oyster and serve immediately.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/4 cup cider vinegar, 2 tablespoons tomato paste, 1 tablespoon sesame oil, and more.

Yes, Chipotle Barbecue Oysters with Homemade Salsa Fresca falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Barbecue Oysters with Homemade Salsa Fresca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions