Moosewood'S Crema De Elote (Creamy Corn Soup) Recipe

Name: Moosewood'S Crema De Elote (Creamy Corn Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 garlic clove, minced; 3 tablespoons butter or 3 tablespoons vegetable oil; 1 teaspoon coriander seed, ground; 1 teaspoon cumin seed, ground; 1 tablespoon chile, minced (or to taste); 1 1/2 cups fresh tomatoes, chopped; 2 cups potatoes, diced; 1 bell pepper, chopped (a combination of colored ones is nice); 2 cups vegetable stock; 2 1/2 cups corn, fresh cut from the cob (or frozen); 1 cup milk; 1/2 cup monterey jack cheese, grated; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 cup onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons vegetable oil
1 teaspoon coriander seed, ground
1 teaspoon cumin seed, ground
1 tablespoon chile, minced (or to taste)
1 1/2 cups fresh tomatoes, chopped
2 cups potatoes, diced
1 bell pepper, chopped (a combination of colored ones is nice)
2 cups vegetable stock
2 1/2 cups corn, fresh cut from the cob (or frozen)
1 cup milk
1/2 cup monterey jack cheese, grated
salt, to taste
fresh ground black pepper, to taste

1
In a soup pot, saute the onions and garlic in the butter or oil on low heat for about 10 minutes, until the onions are very soft.
2
Add the coriander, cumin, and chiles; saute for 2 minutes.
3
Add the chopped tomatoes and cook until they are juicy.
4
Add the potatoes, bell peppers and vegetable stock; cover and simmer until the potatoes are tender, about 10 minutes.
5
Add the corn and heat thoroughly.
6
In a blender, puree about half of the soup with the milk and cheese.
7
Stir the puree back into the soup pot.
8
Add salt and pepper to taste.
9
Heat slowly until the soup is hot but not boiling.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup onion, chopped, 1 garlic clove, minced, 3 tablespoons butter or 3 tablespoons vegetable oil, 1 teaspoon coriander seed, ground, and more.

Yes, Moosewood'S Crema De Elote (Creamy Corn Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood'S Crema De Elote (Creamy Corn Soup)

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